Crafted By Curtis Stone
In the Main Dining Room, savor fresh new cuisine designed by award-winning Chef Curtis Stone during every voyage. Personal reflections on the menu by Chef Stone elaborate on each “Crafted” selection, prepared with the most authentic ingredients. Be enticed by dishes featuring delicious meats and seafood, fresh produce and vibrant, bold flavors.
Harkening back to the Golden Era of sea travel, our Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.
Horizon Court offers an endless selection that changes throughout the day to satisfy the most discriminating palate. Indulge in a delightful array of worldwide cuisine, freshly baked breads and regional comfort foods, in a casual setting at breakfast, lunch or dinner. Enjoy fresh fruits, signature pastas and desserts galore along with your favorite beverages and customizable features like create-your-own salads and sandwiches.
*Beverage charges apply
There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate JourneysSM program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court.
Named for our Master Chef, Alfredo Marzi and voted “Best Pizza at Sea” by USA TODAY, this charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.
*Beverage charges apply
Follow your nose to the Trident Grill where the burgers are flipping and the hotdogs roasting, served with a variety of fixin’s and crisp fries. Veggie burgers, bratwurst and grilled chicken breast are also served and all are sure to hit the spot when you are relaxing out on deck.
Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group, or be seated with other guests. The choice is yours.
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
Dining on board a Princess® cruise ship is a joyful celebration and our specialty restaurants always deliver an extraordinary experience. They are among the best at sea – or anywhere. We serve dishes made with the freshest ingredients, and our menus reflect regional flavors from around the world. You’ll find our specialty restaurants are the perfect place to celebrate any occasion.
*Charges apply for the following restaurants
Our Italian specialty restaurant has been voted one of the “Best Cruise Ship Specialty Restaurants” at sea by USA TODAY. Savor Sabatini’s authentic offerings featuring signature pastas, Italian wines and an irresistible selection of delectable desserts, all celebrating our Italian culinary heritage.
Sterling Steakhouse serves the highest quality cuts of premium, grain-fed beef including New York strip steak, Porterhouse and Filet Mignon. Voted among the “Best Cruise Ship Steakhouses” by USA TODAY. You’ll delight at the selection of meats presented for your choice, or perhaps you’ll opt for fresh seafood selections, such as tiger prawns and sea bass, all prepared to your exact specifications.
Chef’s Table Experience
Taking dining to a new level, the Chef’s Table Experience includes pre-dinner cocktails and hors d’oeuvres in the galley for you and a limited number of fellow guests. After your executive chef describes the specially designed menu for the night, participants are escorted to an intimate table for the main course, including pairing suggestions. Each couple receives a personalized autographed copy of Princess’ best-selling cookbook, a handwritten copy of the special menu and a complimentary photo.